BAM. Hope that picture whets your collective appetite. But first, the news.
In case you hadn't heard -- and why would you have -- I am embarking on another adventure. Not, as over the summer, to destinations international; rather, I am now a law student.
Ayuh -- as they say in the land of my birth. Maybe I'll do food law. Lawyer for the chefs. Representing contestants on Hell's Kitchen in their suits for intentional infliction of emotional distress.
What this means for you, dear reader: Mostly I'll now have an onoing excuse when I'm late with posting some new delicious recipe. I'll try not to sound like a broken record.
This may also mean that my posts will have less of a "what to make when you have tons of time on your hands" flavor and a bit more of a "fast -- cheap -- awesome" vibe to them. AND SO, in that spirit:
Parmesan Puff Pastry Pinwheels with Mustard and Genoa Salami! (Click through for recipe.)