Now THIS is a Chicken Pot Pie

I think the photo speaks volumes, and requires no fuller context. Suffice it to say -- if you want an Epic Chicken Pot Pie the likes of which maketh my jaw to drop, hit up the Daily Grill on 18th and M NW.

Woah.

The gentleman consumer who polished off this beast, my boss Seth, said it was pretty good, although he was disappointed it didn't have a bottom crust.

Regardless -- impressive feat and impressive pie.

Oh, and if you ever take your lunch business to the Daily Grill, get the spinach artichoke dip. It was definitely among the best I've had in memory. My chicken cobb salad sandwich was good, not great, but most everything looked pretty tasty.

Friends, Readers, Foodies -- if you're rocking the Hungry Sam enjoyment, please consider following me on Google my clicking "join" over on the right, and sharing it on Facebook! Also, shoot me recipes! I'll make 'em and if they're awesome, I'll post 'em.

Comments

[Suburban Sweetheart]

All pot pies should have a bottom crust.